Mulatto chili

 

  • El Mulato is a Chile that is almost exclusively USING dry. It is dark in color and triangular in shape, measuring on average about 10 centimeters long and 5 centimeters wide at its most extreme. Although it is very similar to the width Chile, UN has slightly sweeter taste. The mulatto Chile commonly used together with dried chiles others as the width and pasilla As the mole sauces and the marinade.
  • The "mulatto Chile" belongs to the species Capsicum annuum and yes receive mulatto named when dry. Fresco is known as "poblano Chile". The fruits of the dark green of the UN are harvested immature Secan and then shrivel Pretty, giving it the appearance typical mulatto Chile. Variety "wide Chile" is also very similar to the poblano. Thereof peppers son frequently used in Mexican cuisine. There is no great difference between the "poblano", "width" and "mulatto" but rather in-class designations Chile, which in Mexico is currently in many ways in the markets.



Información Nutrimental
Porción
sin separar
¼ taza/47 g
Porciones por bolsa 5
Cantidad por porción
Contenido energético 663 kJ (157 kal)
Kilocalorías de grasa 6,3
Grasas (lípidos)
de las cuales:
Grasa saturada
0,7 g
0,1 g
Proteínas 10,6 g
Carbohidratos disponibles
de las cuales:
Azúcares
25,0 g
0,5 g
Fibra dietética 2,5 g
Sodio 4,7 mg
Vitamina B1 (Tiamina) 21%
Ácido fólico (Folacina) 100%
Magnesio 30%
Hierro 15%
%V.N.R.*
Porcentajes de Valores Nutrimentales de Referencia (V.N.R.) para la población mexicana (NOM-051-S CFI-S S A1-2010)
Kilocalorías por gramo, Grasa 9, Carbohídratos 4, Proteínas 4


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