Arbol chilli

  • The word "chile" comes from the Nahuatl "chilli " , this magnificent plant is native to America. It contains a high level of vitamins A and C and a special flavor. During the pre - Hispanic era it was already very popular cultivation. Its fruits are long and thin, 7 cm long and 1 cm wide. This variety has a strong spicy flavor. It is best grown in warm, well-drained soils. The lack of water and low temperatures. The ancient Mexicans already had notions of therapeutic effect of chili , that is , know that it is an appetite stimulant , a tonic to counter some pain, which is laxative, relieves colic, is a diuretic and antiseptic

Información Nutrimental
Porción 3 piezas
Porciones por bolsa 20
Cantidad por porción
Contenido energético 52 kJ (12 kal)
Kilocalorías de grasa 4.5
Grasas (lípidos)
de las cuales:
Grasa saturada
0,5 g
0 g
Proteínas 0,6 g
Carbohidratos disponibles
de las cuales:
1,2 g
0 g
Fibra dietética 0,3 g
Sodio 0 mg
Vitamina C 7%
Vitamina A 7%
Porcentajes de Valores Nutrimentales de Referencia (V.N.R.) para la población mexicana (NOM-051-S CFI-S S A1-2010)
Kilocalorías por gramo, Grasa 9, Carbohídratos 4, Proteínas 4

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